The Food Safety and Standards Authority of India (FSSAI) has initiated a groundbreaking project to address the growing issue of microplastic contamination in food. Launched on August 18, 2024, in New Delhi, this initiative aims to develop detection methods and assess the prevalence of microplastics in various food products across India, collaborating with leading research institutions.
The FSSAI’s new project, “Micro-and Nano-Plastics as Emerging Food Contaminants,” focuses on creating validated methodologies for detecting micro and nano-plastics in food. The initiative, which began in March 2024, involves developing standard protocols, conducting laboratory comparisons, and assessing the exposure levels of microplastics among Indian consumers. Key partners in this effort include the CSIR-Indian Institute of Toxicology Research in Lucknow, ICAR-Central Institute of Fisheries Technology in Kochi, and Birla Institute of Technology and Science in Pilani.
This project comes in response to growing global concerns about microplastic contamination in food, as highlighted by a recent FAO report, which found microplastics in everyday items like sugar and salt. FSSAI’s initiative aims to generate specific data for India, a crucial step towards understanding the full impact of microplastics on public health and safety in the country.
“Ensuring the safety of Indian food is our top priority, and this project is a significant step toward safeguarding public health from emerging contaminants like microplastics,” said an FSSAI spokesperson.
Microplastics are tiny plastic particles, often less than 5mm in size, that can enter the food chain through various sources, including packaging materials and environmental contamination. While studies worldwide have detected microplastics in foods, data specific to India has been lacking, making this FSSAI initiative particularly important.
The outcomes of this project are expected to influence future food safety regulations in India, ensuring that the country’s food supply remains safe for consumption. The data generated will also contribute to the global discourse on microplastic contamination, placing India at the forefront of this critical environmental issue.
While the initiative is a significant step forward, some experts argue that addressing the root cause of plastic pollution is equally important. Reducing plastic usage and improving waste management practices could be vital in tackling the problem at its source.
Dr. Sunil Kumar, a leading researcher involved in the project, stated, “This study will provide a much-needed baseline for understanding microplastic exposure in India and help in developing appropriate safety measures.”
FSSAI’s proactive approach in launching this project underscores its commitment to ensuring safe food for all Indians. As findings emerge, they will shape future policies and contribute to a healthier food environment, both nationally and globally.
